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Pioneering resilient Agriculture to

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Tomorrow's agriculture,
everywhere

The growing need for food security and reduced agricultural efficiency due to climate impact call for breakthrough innovations that are sustainable, effective, and affordable. 
 
We harness our natural biologicals to promote crop resilience across a wide suite of crops, enabling farmers grow more for less, sustainably.

Agrobiomics at a glance


Agrobiomics was featured in the latest

edition of the Taking the Leap series.

Hear our co-founders talk about our journey

so far, our mission, and how we believe

we can make agriculture more resilient

to climate change!

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Enabling the
sustainable transformation

We have a vision of making agriculture resilient to climate change by providing transformative biological solutions in the form of biostimulants to help crops cope with abiotic stress, such as drought and salinity.

Our technology is derived from nature itself, tapping into millions of years of evolution. Our unfair advantage is the unprecedented low dose needed per hectare, which enables farmers to grow food sustainably, reliably, and profitably.

So what have we
been up to?

See the recent news from Agrobiomics related to either our solutions, fundraising, or how we are building a truly sustainable BioAg company.

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 reasons to act

Climate change is shrinking arable land through drought and salinization, reducing global farming yields. USDA estimates these conditions cause around €90 billion in annual losses.
 

By 2050, 75% of the global population could face drought. In Europe, drought-related economic losses were 63% higher in 2021 than the 20-year average. Additionally, over 800 million hectares of farmland are affected by salinity, contributing to €20 billion in yearly agricultural yield losses.

90.000.000.000

The Pioneers at Agrobiomics

The agrobiomics team covers a mix of skillsets within agriculture, fermentation, analytical chemistry, microbial metabolites, bacteria-plant interactions, regulatory insight, entrepreneurship, and business development.

We are always on the lookout for new team members to join the agrobiomics family, so if you are as passionate about sustainable agriculture as us, please reach out!

Ananda Scherner

CEO

Jacob M. Bech

Executive Assistant and Business Developer

Felix Freiesleben

Junior Analytical Chemist

Mathilde Nordgaard

Co-founder & RD director

Andreas Agerbo

Fermentation Scientist

Anna M. Rasmussen

Junior Plant Validation Scientist

Ejner B. Jensen

Co-founder & Executive Advisor

Chrysa Rempelou

Analytical Chemist

Andreas H. Laustsen-Kiel

Co-founder

Jonas A. Jürgensen

Co-founder & Executive Advisor

Asger Eskildsen

Plant Scientist

Ling Ding

Co-founder

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Ole Maaløesvej 3 

DK-2200 Copenhagen

Denmark


CVR: 43380613

Get in Touch

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