Tomorrow's agriculture,
everywhere
The growing need for food security and reduced agricultural efficiency due to climate impact call for breakthrough innovations that are sustainable, effective, and affordable.
We harness our natural biologicals to promote crop resilience across a wide suite of crops, enabling farmers grow more for less, sustainably.
Agrobiomics at a glance
Agrobiomics was featured in the latest
edition of the Taking the Leap series.
Hear our co-founders talk about our journey
so far, our mission, and how we believe
we can make agriculture more resilient
to climate change!
Enabling the
sustainable transformation
We have a vision of making agriculture resilient to climate change by providing transformative biological solutions in the form of biostimulants to help crops cope with abiotic stress, such as drought and salinity.
Our technology is derived from nature itself, tapping into millions of years of evolution. Our unfair advantage is the unprecedented low dose needed per hectare, which enables farmers to grow food sustainably, reliably, and profitably.
So what have we
been up to?
See the recent news from Agrobiomics related to either our solutions, fundraising, or how we are building a truly sustainable BioAg company.
reasons to act
Climate change is shrinking arable land through drought and salinization, reducing global farming yields. USDA estimates these conditions cause around €90 billion in annual losses.
By 2050, 75% of the global population could face drought. In Europe, drought-related economic losses were 63% higher in 2021 than the 20-year average. Additionally, over 800 million hectares of farmland are affected by salinity, contributing to €20 billion in yearly agricultural yield losses.
90.000.000.000
The Pioneers at Agrobiomics
The agrobiomics team covers a mix of skillsets within agriculture, fermentation, analytical chemistry, microbial metabolites, bacteria-plant interactions, regulatory insight, entrepreneurship, and business development.
We are always on the lookout for new team members to join the agrobiomics family, so if you are as passionate about sustainable agriculture as us, please reach out!
Ananda Scherner
CEO
Jacob M. Bech
Executive Assistant and Business Developer
Felix Freiesleben
Junior Analytical Chemist
Mathilde Nordgaard
Co-founder & RD director
Andreas Agerbo
Fermentation Scientist
Anna M. Rasmussen
Junior Plant Validation Scientist
Ejner B. Jensen
Co-founder & Executive Advisor
Chrysa Rempelou
Analytical Chemist
Andreas H. Laustsen-Kiel
Co-founder
Jonas A. Jürgensen
Co-founder & Executive Advisor
Asger Eskildsen
Plant Scientist
Ling Ding
Co-founder