Tomorrow's agriculture,
everywhere
The growing need for food security and reduced agricultural efficiency due to climate impact call for breakthrough innovations that are sustainable, effective, and affordable.
We harness our natural biologicals to promote crop resilience across a wide suite of crops, enabling farmers grow more for less, sustainably.
Agrobiomics at a glance
Agrobiomics was featured in the latest
edition of the Taking the Leap series.
Hear our co-founders talk about our journey
so far, our mission, and how we believe
we can make agriculture more resilient
to climate change!
Enabling the
sustainable transformation
We have a vision of making agriculture resilient to climate change by providing transformative biological solutions in the form of biostimulants to help crops cope with abiotic stress, such as drought and salinity.
Our technology is derived from nature itself, tapping into millions of years of evolution. Our unfair advantage is the unprecedented low dose needed per hectare, which enables farmers to grow food sustainably, reliably, and profitably.
So what have we
been up to?
See the recent news from Agrobiomics related to either our solutions, fundraising, or how we are building a truly sustainable BioAg company.
833
million reasons to act
According to the Food and Agriculture Organization,
833 million hectares of soil are affected
by salinization
This affects a significant portion of crop production, making it unsuitable for effective cultivation and thereby reducing yield, resulting in losses of $20+ billion each year
The lack of efficient, affordable solutions and the growing need for food security call for sustainable breakthrough innovations.
from left: Christopher M. Whitford (strain engineer), Ling Ding (Co-founder), Jacob M. Bech (Business development), Andreas Agerbo (Fermentation specialist), Mathilde Nordgaard (Co-founder & R&D director), Andreas H. Laustsen-Kiel (Co-founder), Ejner B. Jensen (Co-founder & CEO), Maria Abboud (Analytical chemist), Jonas A. Jürgensen-Breum (Co-founder and business development)
Our team
The agrobiomics team covers a mix of skillsets within agriculture, fermentation, analytical chemistry, microbial metabolites, bacteria-plant interactions, entrepreneurship, and business development.
We are always on the lookout for new team members to join the agrobiomics family, so if you are as passionate about sustainable agriculture as us, please reach out!
Ole Maaløesvej 3
DK-2200 Copenhagen
Denmark
CVR: 43380613