Grounded on nature, scaled up by Agrobiomics.

Produced in nature by Streptomyces in micro-ecosystems, our biomolecules are part of a highly evolved chemical language in the soil. In their natural environment, where some species of these bacteria are present, the biomolecules are produced in minimal amounts, limiting their scalability and natural effects.
 

Agrobiomics identified and isolated these remarkable biomolecules, which can help plants make better use of available natural resources available under suboptimal conditions. The next step for us was to develop an optimized production process of these compounds, allowing them to be used with precision in farming systems. We do that based on a biological and sustainable process that enables us to unlock the full potential of the biomolecule and clearly understand its mode of action.
 

Our biomolecules are biologically active at unprecedent low doses. One teaspoon of it can treat 700 football fields. They deliver predictable and reliable performance across multiple crops and abiotic stress. The compound is stable and easy to integrate across the entire value chain.
 

Our technology strengthens plants from within, enhancing their resilience to environmental stresses by activating multiple defensive metabolic pathways on demand and improving water-use efficiency through regulation of plant’s osmotic balance.